Paul'S Everyday Wheat Bread

Prep: 15 min Cuisine: American

Paul's Everyday Wheat Bread offers a wholesome, hearty loaf with a soft texture and rich flavor, perfect for healthy sandwiches or breakfast toast, suitable for all bread lovers.

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Ingredients

  • 1 pkg. active dry yeast
  • 2 c. bread flour
  • 2 c. whole wheat flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 Tbsp. butter or margarine
  • 1 egg
  • 3/4 c. plain yogurt
  • 3/4 c. warm water

Instructions

  1. Add all ingredients in the order recommended by your bread machine manufacturer.
  2. Press the start button to begin the mixing and baking process.
  3. Use the white or whole wheat setting on your bread machine.

Nutrition & Diet Analysis (per serving)

643 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV
Total Fat 30.2g 39% DV
Carbs 78.2g 28% DV
Fiber 9.8g 35% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9787.8mg 100% DV
Potassium 547.3mg 12% DV
Cholesterol 142.8mg 48% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0mcg
Calcium 134.3mg 10% DV
Iron 3.7mg 20% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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