El Paso Stew
A hearty, flavorful stew with ground beef, beans, and bold spices, perfect for comforting family dinners and fans of Tex-Mex flavors.
Ingredients
Instructions
- Brown the hamburger in a large skillet; drain excess fat.
- Add chopped onion, taco seasoning mix, and Ranch-style salad dressing mix; stir well to combine.
- In a large pot, put pinto beans, canned tomatoes, kidney beans, and corn.
- Bring the mixture to a boil over medium-high heat.
- Add the cooked hamburger mixture to the pot.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).