Green Chili Stewlos Alamos, New Mexico
A hearty New Mexico green chili stew with tender pork and smoky chili flavors, perfect for comforting family dinners or casual gatherings. Rich and flavorful.
Ingredients
Instructions
- Brown the pork in a small amount of oil, seasoning with salt, pepper, and garlic powder.
- While the meat is browning, empty the large can of peeled tomatoes into a 4-quart pan.
- Cut up the tomatoes finely with their juice or pulverize them using your hands.
- Add green chili to the tomatoes and simmer.
- Add the browned meat mixture to the tomato and chili mixture and stir well.
- Simmer the stew for 30 minutes.
Tips & Substitutions
For optimal flavor, consider marinating the pork in a mixture of garlic powder, salt, and pepper for a few hours before cooking. If green chili is unavailable, you can substitute with diced jalapeños for a spicier kick. Adjust the amount of garlic powder based on your preference, and don't hesitate to add some cumin for an earthy depth.
Serving Suggestions
Serve this hearty stew with warm tortillas or cornbread to soak up the delicious sauce. For a complete meal, pair it with a side salad or Mexican Style Potatoes. It also makes a great filling for tacos or burritos, adding versatility to your dining experience.
Storage & Reheating
Store any leftover Green Chili Stew in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally, until heated through. You can also use a microwave, heating in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Stewlos Alamos, New Mexico contains roughly 127 calories, with 11g protein, 6g carbohydrates, and 6g fat. It is an excellent source of vitamin C (39% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1835mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute the pork with chicken or beef. Adjust the cooking time accordingly, as chicken may cook faster, while beef may require longer simmering for tenderness.
Is it possible to make this stew vegetarian?
Absolutely! Replace the pork with a mix of hearty vegetables such as zucchini, bell peppers, and mushrooms. Adding beans can also enhance the protein content while maintaining a satisfying texture.
What should I do if the stew is too spicy?
If the stew turns out too spicy, you can balance the heat by adding a bit of sugar or honey, or by incorporating more tomatoes to dilute the spiciness. Cream or sour cream can also help mellow the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).