Soft-Shell Tacos
Soft-shell tacos feature seasoned ground beef topped with fresh vegetables and cheese, offering a flavorful, customizable meal perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Cook hamburger in skillet until lightly brown.
- Add taco seasoning with a small amount of water.
- Simmer until water is gone, stirring occasionally.
- Transfer the cooked beef into a bowl.
- Chop or shred onion, tomatoes, and lettuce; place in separate small bowls.
- Warm the flour tortillas.
- Assemble tacos by placing beef, vegetables, and cheese inside tortillas.
- Serve with sour cream and taco sauce if desired.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).