Elaine'S Lenty Chicken
Elaine's Lenty Chicken combines tender chicken with savory mushrooms and rice in a comforting baked dish, perfect for family dinners and chilly evenings.
Ingredients
Instructions
- Mix the chicken soup, mushrooms, chicken broth, and rice in a baking dish.
- Add the cut-up chicken pieces to the mixture.
- Bake all for 1 hour at 400°F.
Tips & Substitutions
For a creamier texture, consider using a combination of cream of chicken soup and cream of mushroom soup. If you don't have Riceland rice, any long-grain rice will work, but adjust the cooking time accordingly. For added flavor, you can stir in some garlic powder or onion powder. This dish is reminiscent of The Wingard Family'S Favorite Chicken And Noodle Dish, providing comfort with every bite.
Serving Suggestions
Serve Elaine's Lenty Chicken with a simple green salad or steamed vegetables to balance the richness of the dish. A side of crusty bread can be great for soaking up the delicious sauce. This meal can also pair nicely with Baked Hot Chicken Salad for a comforting dinner experience. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until heated through, or microwave individual portions for a quick meal. If the rice has absorbed too much moisture, add a splash of chicken broth before reheating to revive its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine'S Lenty Chicken contains roughly 265 calories, with 13g protein, 51g carbohydrates, and 2g fat. It is an excellent source of vitamin D (131% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2141mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken pieces, but be sure to thaw them completely before baking. If using frozen, you may need to increase the baking time to ensure that the chicken is cooked through. Always check the internal temperature to be sure it reaches 165°F.
Can I make this dish without rice?
Absolutely! If you want to skip the rice, consider substituting with cooked pasta or quinoa for a different texture. You can also serve the chicken and sauce over mashed potatoes or even cauliflower rice for a low-carb option.
How can I add more vegetables to this recipe?
You can easily incorporate more vegetables by adding frozen peas, diced carrots, or bell peppers to the mixture before baking. For a heartier dish, consider adding a can of diced tomatoes or some fresh spinach just before serving to enhance both flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).