The Wingard Family'S Favorite Chicken And Noodle Dish
A comforting chicken and noodle casserole with bacon, creamy mushroom sauce, broccoli, and tender noodles, perfect for family dinners and satisfying cravings.
Ingredients
Instructions
- Wrap bacon around chicken pieces and season with salt and pepper.
- Place the bacon-wrapped chicken in a 13 x 9-inch baking dish.
- Mix the cream of mushroom soup and sour cream together and pour over the chicken.
- Bake at 350°F (175°C) for approximately 45 minutes.
- Cook egg noodles and frozen broccoli according to package instructions.
- Remove the chicken from the dish once cooked and add cooked noodles to the soup mixture.
- Place the cooked chicken and broccoli on top of the noodles and bake for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite spices or a bit of lemon juice before wrapping them in bacon. You can substitute turkey bacon for a lighter option. If you prefer a different base, cream of chicken soup works well too. This dish is versatile and pairs beautifully with a side salad or steamed vegetables.
Serving Suggestions
Serve this dish with a fresh green salad or steamed broccoli for a balanced meal. A light vinaigrette complements the creamy flavors beautifully. For a comforting option, consider offering warm bread rolls on the side to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot. Adding a splash of broth can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of The Wingard Family'S Favorite Chicken And Noodle Dish contains roughly 135 calories, with 9g protein, 15g carbohydrates, and 5g fat. It is an excellent source of vitamin C (66% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1524mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before wrapping them in bacon. Cooking times may vary slightly, so be sure to check that the chicken reaches an internal temperature of 165°F (75°C) before serving.
What can I substitute for sour cream?
If you don’t have sour cream, you can use Greek yogurt or a mix of cream cheese and milk to achieve a similar creamy texture. Both alternatives will maintain the dish's richness while introducing a slightly different flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step and refrigerate it overnight. Just cover it tightly with foil. When you're ready to bake, add an extra 10-15 minutes to the baking time to ensure everything is heated thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).