Elbow Salad
A tangy and refreshing pasta salad featuring rotini, cucumber, and onion, coated in a sweet and tangy vinaigrette, perfect for picnics, potlucks, or summer gatherings.
Ingredients
Instructions
- Cook the rotini noodles according to package directions.
- Mix sugar, vinegar, prepared mustard, parsley, and peeled cucumber in a blender until well combined.
- Pour the dressing over the cooked rotini and toss to combine.
- Add sliced onion, toss again, and serve chilled.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).