Eleanor Nabak'S German Potato Salad
Eleanor Nabak's German Potato Salad is a flavorful and hearty dish combining boiled red potatoes, crunchy bacon, and crisp vegetables, dressed in a tangy vinegar and sugar mixture. Perfect for family gatherings or potlucks, it offers a balance of savory, sweet, and tangy flavors that appeal to all ages.
Ingredients
Instructions
- Mix the boiled and sliced red potatoes with chopped onion and celery in a large bowl.
- Cook bacon until crispy, then chop it into pieces.
- In a saucepan, combine bacon, seasonings, sugar, vinegar, bacon grease, and a little cornstarch.
- Heat over low heat, stirring until well combined and slightly thickened.
- Pour the warm dressing over the potato mixture and toss gently to coat.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Dijon mustard to the dressing. If you're short on time, pre-cooked bacon can be used instead of frying fresh slices. You can substitute apple cider vinegar for a slightly sweeter taste. Ensure the potatoes are not overcooked to maintain their integrity when mixing with other ingredients.
Serving Suggestions
This German potato salad is best served warm and pairs beautifully with Marinated Pork or grilled sausages for a hearty meal. Consider serving it alongside a fresh green salad or some crusty bread to balance the flavors. It also makes a great side dish for picnics and barbecues.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to three days. To reheat, gently warm the salad in a pan over low heat, adding a splash of vinegar to freshen the flavors. Avoid using a microwave, as it can make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Eleanor Nabak'S German Potato Salad contains roughly 312 calories, with 6g protein, 54g carbohydrates, and 8g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the salad a day in advance. Just keep the dressing separate and mix it in right before serving to maintain the potatoes' texture. The flavors will meld beautifully overnight, enhancing the overall taste.
What type of potatoes work best for this recipe?
Red potatoes are ideal for this salad due to their waxy texture, which holds up well during cooking. However, you can also use Yukon Gold potatoes for a creamy consistency. Avoid starchy potatoes like Russets, as they tend to fall apart.
Is there a vegetarian alternative to the bacon?
Absolutely! You can use smoked tempeh or seitan as a bacon substitute for a similar smoky flavor. Additionally, liquid smoke can be added to the dressing for depth without the meat, making it a great vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).