Electric Skillet Fried Chicken
Crispy, flavorful fried chicken cooked in electric skillet using margarine, perfect for family dinners or casual gatherings with a rich, savory taste and tender texture.
Ingredients
Instructions
- Preheat electric skillet to 260°.
- Add margarine to the skillet and let it melt completely.
- For extra crispy chicken, increase temperature to 300° but watch closely.
- Wash and cut up the whole chicken into pieces.
- Season chicken with salt and pepper, then dredge in flour.
- Drop chicken into hot margarine in the skillet.
- Cover with lid, making sure the vent is closed.
- Cook for 15 to 20 minutes until browned on one side, then turn the pieces over.
- Cook covered for an additional 20 minutes or until the chicken is done.
Tips & Substitutions
For extra crispy chicken, consider using a combination of breadcrumbs and flour for the dredging process. You can also substitute Borden margarine with butter for a richer flavor. If you prefer, use skinless chicken pieces to reduce fat. For even cooking, make sure the chicken pieces are roughly the same size. This recipe is a great way to explore homemade American recipes.
Serving Suggestions
Serve this fried chicken with classic sides like coleslaw, mashed potatoes, or cornbread for a comforting meal. It pairs beautifully with Quick And Easy Gumbo for a more festive occasion. You can also drizzle some honey or hot sauce on top for added flavor. Don't forget to have a refreshing drink like lemonade on the side!
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. This will help retain the crispiness. Avoid microwaving as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Electric Skillet Fried Chicken contains roughly 101 calories, with 3g protein, 19g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can use vegetable oil, canola oil, or even butter if you prefer a different flavor profile. Each fat will impart its unique taste to the chicken, so choose one that complements your meal.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this, or ensure that the juices run clear when you cut into the thickest part of the meat.
Can I make this recipe with chicken breasts only?
Absolutely! You can use chicken breasts if you prefer white meat. Just be mindful that cooking times may vary; breasts typically cook faster than dark meat, so check for doneness earlier to avoid drying them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).