Baked Pork Chop Casserole
A comforting baked pork chop casserole with savory soup, ketchup, and onions, perfect for family dinners and hearty comfort food lovers.
Ingredients
Instructions
- Brown the pork chops in a skillet and season with salt and pepper.
- Combine the cream of chicken or mushroom soup, sliced onion rings, ketchup, and Worcestershire sauce in a bowl.
- Place the browned pork chops in the bottom of a casserole dish.
- Pour the soup mixture over the pork chops.
- Cover the casserole and bake at 350°F (175°C) for 45 to 60 minutes.
- Optionally, top with bread crumbs and dot with butter before baking.
Tips & Substitutions
For added flavor, consider marinating the pork chops in Worcestershire sauce and a bit of garlic before browning. If you don't have cream of chicken soup, cream of mushroom is a great substitute, or you can make a homemade version using heavy cream and broth. Adjust the seasoning according to your taste, and try adding a pinch of smoked paprika for a smoky twist.
Serving Suggestions
This Baked Pork Chop Casserole pairs beautifully with mashed potatoes or rice to soak up the delicious sauce. A side of steamed green beans or a fresh garden salad complements the dish well. For a comforting twist, serve with bread rolls or cornbread. Explore more American recipes for additional meal ideas.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions on medium heat, covered, for about 2-3 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pork Chop Casserole contains roughly 133 calories, with 4g protein, 12g carbohydrates, and 8g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2033mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this casserole. Just keep an eye on the cooking time, as they may cook faster than bone-in chops. Ensure they reach an internal temperature of 145°F (63°C) for safety.
What can I serve with this casserole?
This casserole goes well with a variety of sides. Consider pairing it with creamy mashed potatoes, buttery corn, or a crisp side salad. For a heartier meal, serve it alongside rice or noodles to soak up the flavorful sauce.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).