Matthew C. Chicken
A comforting and hearty baked chicken dish with creamy mushroom, celery, and chicken soups, topped with stuffing and rice, perfect for family dinners and gatherings.
Ingredients
Instructions
- Brown the chicken breasts and place them in a 13 x 9-inch pan.
- Mix the cream of mushroom, cream of celery, and cream of chicken soups with water, then pour over the chicken.
- Top with cooked Stove Top stuffing.
- Cover with foil and bake at 350°F for 25 minutes.
- Uncover and cook for an additional 20 minutes.
- Serve topped with rice.
Tips & Substitutions
To enhance the flavor, consider adding herbs like thyme or rosemary to the soup mixture. If you prefer a lighter option, you can use low-fat versions of the cream soups. For extra crunch, add some chopped nuts or celery to the stuffing. This dish is versatile; try substituting chicken with turkey or another protein for a different twist.
Serving Suggestions
This dish pairs beautifully with rice, which helps soak up the creamy sauce. For added nutrition, serve alongside steamed vegetables such as green beans or carrots. A simple salad can also complement this hearty meal. For more variations, explore other comforting chicken recipes that can easily fit into your weeknight rotation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture and heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Matthew C. Chicken contains roughly 358 calories, with 19g protein, 21g carbohydrates, and 22g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1634mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If you must cook from frozen, increase the baking time by about 10-15 minutes, ensuring the chicken reaches an internal temperature of 165°F.
What can I substitute for Stove Top stuffing?
If you don't have Stove Top stuffing, you can make your own by combining breadcrumbs with seasonings like sage, thyme, and onion powder. Alternatively, any prepared stuffing mix will work, or even cooked rice for a different texture.
How do I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free cream soups and stuffing mix. There are several brands available that cater to gluten-free diets. Always check the labels to ensure all ingredients meet gluten-free standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).