Quick And Easy Gumbo
A quick and flavorful seafood gumbo with tomatoes and vegetables, perfect for a hearty weeknight dinner or casual gathering with friends.
Ingredients
Instructions
- Put the gumbo mix and stewed tomatoes in a pot and bring to a boil; reduce heat.
- Stir and simmer for 15 minutes.
- Add the chicken with rice soup and frozen shrimp, then simmer for another 10 minutes.
- Serve hot and enjoy.
Tips & Substitutions
For a thicker gumbo, you can add a tablespoon of cornstarch mixed with water during the last simmer. You can also substitute the frozen shrimp with cooked chicken or sausage for a different flavor profile. If you like it spicy, consider adding some cayenne pepper or hot sauce to taste. Using fresh vegetables instead of frozen can enhance the dish as well.
Serving Suggestions
Serve the gumbo hot, garnished with fresh parsley or green onions for a pop of color. It pairs wonderfully with a side of crusty bread or over a bed of rice. For a complete meal, consider serving it alongside a light salad or pairing it with a refreshing drink. This dish is great for weeknight dinners or casual gatherings.
Storage & Reheating
Store leftover gumbo in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, adding a splash of water or broth if it thickens too much. You can also microwave it in a microwave-safe container, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Gumbo contains roughly 121 calories, with 17g protein, 8g carbohydrates, and 2g fat. It is an excellent source of protein (35% of the Daily Value) and vitamin C (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add more flavor and texture to your gumbo. Just be sure to chop them into small pieces and sauté them before adding the stewed tomatoes to ensure they cook evenly.
How can I make this dish vegetarian?
To make a vegetarian version of this gumbo, simply omit the shrimp and chicken soup. Instead, use vegetable broth and add more vegetables like bell peppers, okra, and zucchini for a hearty meal that still captures the essence of gumbo.
What can I serve with gumbo?
Gumbo pairs well with several sides, but rice is the traditional choice. You can also serve it with cornbread or a light salad. For a Southern twist, consider serving it alongside dishes like Baked Pork Chop Casserole for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).