Elizabeth'S Pepper Bread Roll Ups
Delicious pepper bread roll ups feature tender bread, creamy chive and onion filling, and tender green peppers, perfect as an appetizer or snack for gatherings.
Ingredients
Instructions
- Roll slices of bread as thin as possible with a rolling pin.
- Lay the trimmed bread slices on the counter and cover with a damp towel for 10 minutes.
- Meanwhile, sauté chopped green peppers until quite tender.
- Liberally spread each bread slice with chive and onion cream cheese.
- Place a generous helping of sautéed green peppers on each slice.
- Roll up each slice and place seam side down on a buttered baking sheet.
- Brush the rolls with melted butter.
- Bake in the oven at 450°F for 10 minutes or until golden brown, being careful not to burn the underside.
- Serve immediately.
Tips & Substitutions
To achieve the thinnest rolls, use a rolling pin and apply even pressure to avoid tearing the bread. If chive and onion cream cheese is not available, consider using plain cream cheese mixed with chopped scallions or garlic for a similar flavor. For added texture, you could also incorporate some grated cheese into the filling. These rolls are versatile and can be adapted to your taste.
Serving Suggestions
Serve these delightful roll-ups as a warm appetizer for gatherings or as a side dish for lunch. They pair beautifully with a fresh salad or a bowl of soup. For a fun twist, try serving them with a dipping sauce like ranch or a spicy aioli. These are perfect for entertaining, just like the recipes found in American recipes.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy again. Avoid microwaving, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Elizabeth'S Pepper Bread Roll Ups contains roughly 313 calories, with 1g protein, 4g carbohydrates, and 33g fat. It is an excellent source of vitamin C (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups a few hours in advance and store them covered in the refrigerator. Just brush them with melted butter right before baking to ensure they remain fresh and flavorful.
What can I substitute for the green peppers?
If green peppers are not your favorite, you can substitute them with sautéed mushrooms, spinach, or even diced tomatoes for a different flavor profile. Each option will give a unique twist to the roll-ups while maintaining their deliciousness.
Can these roll-ups be frozen?
Yes, you can freeze the roll-ups before baking. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When ready to eat, bake them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).