Ellen'S Oven Fried Chicken
Crispy oven-fried chicken coated with seasoned Bisquick and baked to perfection, offering a flavorful, crunchy exterior and tender inside—ideal for family dinners and casual gatherings.
Ingredients
Instructions
- Mix Bisquick, paprika, salt, pepper, and garlic powder in a bowl.
- Roll the chicken pieces in the seasoned Bisquick mixture until evenly coated.
- Cover a cookie sheet with foil and spray with non-stick spray or oil.
- Melt the butter and spread it evenly over the prepared cookie sheet.
- Arrange the coated chicken pieces, skin side down, on the buttered sheet.
- Bake in a preheated oven at 425°F for 35 minutes.
- Turn the chicken pieces and bake for an additional 15 minutes.
- If the chicken begins to brown too quickly, lower the oven temperature to 375°F or 350°F.
- Periodically turn the chicken during baking for even browning.
Tips & Substitutions
For extra crispiness, consider adding crushed cornflakes or panko breadcrumbs to the Bisquick mixture. If you don't have garlic powder, fresh minced garlic can be used instead; just adjust the quantity to taste. Ensure the chicken pieces are at room temperature before coating for better adherence of the mixture. This recipe can be adapted for boneless chicken by reducing the cooking time.
Serving Suggestions
Serve this oven-fried chicken with classic sides like mashed potatoes, coleslaw, or a fresh garden salad for a complete meal. It pairs beautifully with 'Tis The Season Chicken for a delightful dinner spread. Consider adding a dipping sauce like barbecue or ranch on the side for added flavor.
Storage & Reheating
Leftover chicken should be cooled completely before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy again. Avoid microwaving, as it may make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ellen'S Oven Fried Chicken contains roughly 95 calories, with 0g protein, 1g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
While skinless chicken can be used, the skin helps retain moisture and adds flavor during baking. If using skinless, consider marinating the chicken in buttermilk for a few hours beforehand to enhance tenderness and flavor.
What can I serve with the oven-fried chicken?
This dish goes well with a variety of sides. Consider pairing it with baked beans, macaroni and cheese, or roasted vegetables. For a lighter option, a simple arugula salad with lemon vinaigrette also complements the richness of the chicken.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute Bisquick with a gluten-free all-purpose flour blend. You can also use almond flour or crushed gluten-free cornflakes as a coating. Just ensure that all other ingredients used are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).