Green Noodle And Chicken Casserole
Creamy green noodle and chicken casserole combines tender chicken, spinach noodles, and a cheesy mushroom soup base, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook the green spinach egg noodles according to package instructions, then drain.
- In a large skillet, sauté chopped celery, diced onion, and diced bell pepper until tender.
- Add chicken breasts to the skillet and cook until browned and cooked through, then shred or dice the chicken.
- In a large mixing bowl, combine cooked noodles, sautéed vegetables, cooked chicken, mushroom soup, and diced Velveeta cheese.
- Stir until well combined and cheese is melted.
- Fold in diced pimentos for color and flavor.
- Transfer mixture to a greased casserole dish.
- Bake uncovered for 25-30 minutes until bubbly and hot.
- Serve hot and enjoy!
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you prefer a lighter version, substitute the Velveeta cheese with a low-fat cheese option or use a homemade cheese sauce. You can also replace spinach egg noodles with whole wheat or gluten-free alternatives if desired. Adding some herbs like thyme or basil can enhance flavor.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. You might also serve it with garlic bread for a comforting touch. For a hearty option, consider serving alongside 5 Cup Casserole, which complements the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave or oven until heated through. If using the oven, cover with foil to prevent drying out. For a quick meal, serve reheated leftovers alongside some Microwave All Seasons Rice.
Nutrition & Diet Analysis (per serving)
Each serving of Green Noodle And Chicken Casserole contains roughly 199 calories, with 11g protein, 25g carbohydrates, and 6g fat. It is an excellent source of vitamin C (32% of the Daily Value) and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can substitute Velveeta with any cheese that melts well, such as cheddar or mozzarella. Just keep in mind that the flavor and creaminess might vary slightly, so choose according to your taste preference.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I add to make this dish more nutritious?
Consider incorporating additional vegetables like broccoli, carrots, or peas to boost the nutritional content. You can also mix in some cooked quinoa or brown rice for added fiber and protein, making this dish even more filling and healthy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).