Yummy Chicken Casserole
A hearty chicken casserole featuring tender chicken, peas, and flavorful vegetables, topped with flaky biscuits. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute chopped celery and chopped onion.
- Add flour, sugar, margarine, salt, and pepper, then pour in chicken broth.
- Cook and stir until mixture thickens, then reduce heat.
- Add peas, stirring constantly.
- Add cooked chicken and transfer mixture into a 13 x 9-inch pan.
- Lay canned biscuits on top or drop biscuit mix by tablespoon on casserole.
- Bake at 350°F for 30 minutes. Cover and bake for an additional 10 minutes until dumplings are done.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of cooking your own. If you want to make this dish gluten-free, substitute the flour with a gluten-free blend. You can also add other vegetables like carrots or corn for extra nutrition. If using canned biscuits, ensure they are evenly spaced to allow for even cooking. Adjust the seasoning to taste, especially if using low-sodium broth.
Serving Suggestions
This Yummy Chicken Casserole is perfect served warm with a light side salad or steamed vegetables for a balanced meal. Consider pairing it with a refreshing dish like Microwave All Seasons Rice for a hearty dinner. For a twist, you can serve it with a side of crusty bread or garlic bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the biscuits may become slightly soft. For best results, reheat covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Chicken Casserole contains roughly 1252 calories, with 3g protein, 18g carbohydrates, and 132g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1633mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen peas?
Yes, you can definitely use fresh vegetables. Just make sure to cook them slightly before adding to the casserole to ensure they soften properly during baking. Fresh peas, carrots, or green beans would work well and add great flavor and texture to the dish.
What type of chicken works best for this casserole?
Cooked shredded chicken is best for this casserole, whether it's from a rotisserie chicken or poached chicken breasts. Using boneless, skinless chicken thighs can add extra moisture and flavor. Be sure to season the chicken well before adding it to the casserole for the best taste.
Can I freeze this casserole before baking?
Absolutely! You can assemble the casserole and freeze it before baking. Just cover it tightly with plastic wrap or aluminum foil. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for a convenient meal option for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).