Ellen'S Scalloped Corn
Creamy scalloped corn with tender onions and pimientos, topped with crunchy cracker crumbs, baked to golden perfection—perfect side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix beaten egg, milk, 2/3 cup cracker crumbs, salt, and dash of pepper.
- Stir in cream-style corn, chopped onions, and chopped pimiento.
- Pour the mixture into a 1-quart casserole dish.
- Toss melted margarine with remaining cracker crumbs and sprinkle on top of the corn mixture.
- Bake at 350°F for 65 to 70 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can also swap out the cracker crumbs for crushed cornflakes or breadcrumbs if needed. Adding some shredded cheese into the mixture or on top can enhance the dish further. Experiment with different types of canned corn for varied textures. For a colorful twist, try including chopped bell peppers along with the onions.
Serving Suggestions
This scalloped corn makes a delightful side dish for grilled meats or a hearty main for a vegetarian meal. It pairs beautifully with Texas Cheese Grits for a comforting Southern-inspired feast. Serve alongside a fresh salad or roasted vegetables to balance the richness. Consider topping with fresh herbs for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions on medium power, stirring occasionally, until warm. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Ellen'S Scalloped Corn contains roughly 820 calories, with 5g protein, 44g carbohydrates, and 71g fat. It is a good source of calcium (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the corn mixture a day in advance and store it in the refrigerator. Just add the topping right before baking. This allows the flavors to meld together and can save you time on a busy day.
What can I substitute for the pimiento?
If you can't find canned pimiento, you can use roasted red peppers or omit it entirely. Adding a bit of diced jalapeño can give a nice kick if you enjoy some heat. Fresh herbs like parsley or chives can also add a fresh flavor.
Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free cracker crumbs or crushed gluten-free corn chips instead of regular cracker crumbs. This way, you can enjoy the dish without worrying about gluten, making it suitable for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).