Ellen'S Scalloped Corn
Creamy scalloped corn with tender onions and pimientos, topped with crunchy cracker crumbs, baked to golden perfection—perfect side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix beaten egg, milk, 2/3 cup cracker crumbs, salt, and dash of pepper.
- Stir in cream-style corn, chopped onions, and chopped pimiento.
- Pour the mixture into a 1-quart casserole dish.
- Toss melted margarine with remaining cracker crumbs and sprinkle on top of the corn mixture.
- Bake at 350°F for 65 to 70 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).