Texas Cheese Grits
Creamy, cheesy Texas cheese grits combine spicy Tabasco and seasoned salt, making a hearty side dish perfect for breakfast or brunch, appealing to comfort food lovers.
Ingredients
Instructions
- Cook the grits in 6 cups of water until thick and tender.
- Add the butter and grated Cheddar cheese, stirring until melted and well combined.
- Mix in the beaten eggs, Tabasco, seasoned salt, and paprika until evenly incorporated.
- Pour the mixture into a 9 x 11-inch pan.
- Bake in a 350°F oven until set, about 30 minutes.
Tips & Substitutions
For creamier grits, consider using half milk and half water when cooking. You can substitute the Cheddar cheese with a blend of your favorite cheeses, such as Monterey Jack or Pepper Jack, for a different flavor profile. If you prefer less heat, reduce the Tabasco sauce or omit it entirely. Always taste and adjust seasoning as needed.
Serving Suggestions
Serve Texas Cheese Grits as a hearty side dish with grilled meats or fried chicken for a true Southern feast. They pair beautifully with Deviled Eggs(Club Member: Ashley Wilson) for a complete meal. You can also top the grits with sautéed shrimp or crispy bacon for added texture and flavor.
Storage & Reheating
Leftover Texas Cheese Grits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to the grits and warm them in a saucepan over low heat, stirring until heated through. They can also be microwaved in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Cheese Grits contains roughly 1821 calories, with 11g protein, 5g carbohydrates, and 196g fat. It is an excellent source of calcium (26% of the Daily Value), protein (22% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 1434mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Texas Cheese Grits ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it before baking. When ready to bake, let it come to room temperature and then proceed with the baking instructions. This makes it perfect for gatherings or brunch.
What type of grits should I use?
Quick-cooking grits are typically best for this recipe, as they cook faster and yield a creamy texture. Avoid instant grits, as they may not provide the same rich flavor and consistency. Look for high-quality grits for the best results.
Can I make this recipe vegetarian?
Yes, you can easily adapt the recipe to be vegetarian by omitting the Tabasco sauce or using a vegetarian hot sauce. Additionally, ensure that the seasoned salt does not contain any animal products. This dish is already vegetarian-friendly without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).