Sausage-Onion Snacks
Sausage-Onion Snacks are savory, flavorful appetizers combining seasoned sausage, caramelized onions, and a creamy sour cream topping, all baked into crispy rectangles. Perfect for parties or casual gatherings, they offer a delightful mix of textures and tastes that guests will love to nibble on.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 13 x 9 x 2-inch pan.
- Cook the sausage and chopped onion over medium heat until the sausage is browned; drain excess fat.
- Mix the Bisquick mix, milk, and 1 egg until well combined.
- Spread the batter evenly in the prepared pan.
- Sprinkle the caraway seeds over the batter.
- Top the batter with the cooked sausage and onion mixture.
- Mix the sour cream, salt, and the remaining egg until smooth, then pour evenly over the sausage layer.
- Sprinkle paprika on top.
- Bake uncovered for 25 to 30 minutes until set.
- Cut into rectangles approximately 2 x 1.5 inches to serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).