Meat-Macaroni Casserole
Meat-Macaroni Casserole is a hearty, cheesy dish featuring ground beef, elbow macaroni, and savory tomato soup, topped with American cheese and mushrooms. Perfect for busy weeknights, it offers comforting flavors and easy preparation, plus the option to make ahead and freeze for later enjoyment.
Ingredients
Instructions
- Brown the hamburger in a skillet, adding chopped onion if desired.
- While browning the meat, cook the elbow macaroni until tender and then drain.
- Add the tomato soup, American cheese pieces, and chopped mushrooms to the cooked hamburger mixture.
- Pour the combined mixture into a casserole dish.
- Bake at 350°F (175°C) for 30 minutes.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).