Meat-Macaroni Casserole
Meat-Macaroni Casserole is a hearty, cheesy dish featuring ground beef, elbow macaroni, and savory tomato soup, topped with American cheese and mushrooms. Perfect for busy weeknights, it offers comforting flavors and easy preparation, plus the option to make ahead and freeze for later enjoyment.
Ingredients
Instructions
- Brown the hamburger in a skillet, adding chopped onion if desired.
- While browning the meat, cook the elbow macaroni until tender and then drain.
- Add the tomato soup, American cheese pieces, and chopped mushrooms to the cooked hamburger mixture.
- Pour the combined mixture into a casserole dish.
- Bake at 350°F (175°C) for 30 minutes.
- Season with salt and pepper to taste before serving.
Tips & Substitutions
For a richer flavor, consider adding chopped onion and garlic while browning the hamburger. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, mix in a bit of sour cream or cream cheese. Feel free to experiment with different cheese types, like cheddar or mozzarella, for varied flavor profiles. This dish is a classic in American recipes, making it a great choice for family gatherings.
Serving Suggestions
Serve this Meat-Macaroni Casserole with a side salad for a refreshing contrast. Consider pairing it with Pennsylvania-Dutch Lettuce for a delightful crunch. A loaf of crusty bread or garlic bread complements the dish well. This casserole is hearty enough to be a stand-alone meal, but it also works nicely as part of a larger spread for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Meat-Macaroni Casserole contains roughly 160 calories, with 9g protein, 21g carbohydrates, and 5g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 868mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it and cover it tightly with plastic wrap or foil, then refrigerate. When ready to bake, remove it from the fridge for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of American cheese?
If you want a different flavor, try using cheddar, Monterey Jack, or mozzarella cheese instead of American cheese. Each will give the casserole a unique taste and texture while still melting nicely.
Can I add vegetables to this recipe?
Absolutely! You can add vegetables like bell peppers, zucchini, or spinach to the mixture for added nutrition and flavor. Just sauté them with the hamburger or incorporate them alongside the mushrooms for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).