Bacon And Cheese Cornbread
Bacon and cheese cornbread offers a savory, smoky flavor with cheesy richness and a hint of heat from red chiles. Crispy bacon bits add texture, making it perfect as a hearty side or snack for gatherings, breakfast, or casual dinners. Its warm, comforting taste appeals to all ages.
Ingredients
Instructions
- Heat the cornmeal and 1 1/4 cups of milk over medium heat until thick and dry, stirring frequently, about 3 minutes.
- Spoon the cornmeal mixture into a bowl.
- Add the remaining milk, butter, and beaten eggs.
- Beat until smooth.
- Stir in salt, baking powder, and crushed red chiles.
- Stir in shredded Cheddar cheese and cooked bacon pieces.
- Pour the batter into a cake pan.
- Bake at 325°F (163°C) for 35 minutes or until cooked through.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).