Elli'S Stuffing For Turkey
Ingredients
- 1/2 kgr minced beef meat ⓘ
- 1 onion, chopped or minced ⓘ
- 2 tbsp butter ⓘ
- oil
- 1/4 cup Cognac ⓘ
- 3/4 cup red wine ⓘ
- 1 vegetable bullion cube ⓘ
- juice of 1 orange
- juice of 2 tangerines ⓘ
- 1/2 bag Sunkist prunes ⓘ
- 1 large handful blond sultana raisins ⓘ
- 1 large handful black currants/raisins
- 1 wee bag pine nuts ⓘ
- 1 cup roughly chopped chestnuts
- 1 tsp sugar ⓘ
- salt and pepper to taste ⓘ
Instructions
- heat oil and butter, then onion till softened. Add meat and brown. Lower heat. Add cognac, red wine, salt/pepper, bullion. Lower heat some more. Add juices from fruit, simmer and then add toasted pine nuts, raisins, chestnuts and sugar.
- Add water or wine if mixture dries up. You want it quite moist.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).