Elmer'S Cake
A moist, flavorful lemon cake with a tender crumb, perfect for gatherings or teatime, combining citrus zest and rich textures for a delightful treat.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C). Lightly grease a Bundt pan.
- In a mixing bowl, combine the yellow lemon cake mix, dry lemon instant pudding, Crisco oil, water, and eggs.
- Mix all ingredients thoroughly until smooth and well combined.
- Pour the batter into the prepared Bundt pan.
- Bake for 1 hour at 300°F (150°C) or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before removing it.
- Serve warm or cooled, as desired.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the batter. If you don't have Crisco oil, you can substitute with vegetable oil or melted butter for a different texture. Make sure to thoroughly mix the ingredients to avoid lumps, and consider using a hand mixer for a smoother batter. This cake can also be made with a different flavored cake mix for a unique twist.
Serving Suggestions
Serve Elmer's Cake with a dusting of powdered sugar or a drizzle of lemon glaze for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving this cake alongside a fresh fruit salad or a light yogurt parfait for a delightful dessert experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate the cake for up to a week, but allow it to come to room temperature before serving. To reheat, place individual slices in the microwave for 10-15 seconds or warm in the oven at a low temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Elmer'S Cake contains roughly 127 calories, with 1g protein, 12g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can absolutely use a different flavored cake mix to customize Elmer's Cake to your liking. Chocolate, vanilla, or even a red velvet mix would work well. Just ensure that the pudding flavor complements the cake mix for the best results.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, continue baking for a few more minutes and check again. Remember, baking times can vary based on your oven, so keep an eye on it as it nears the end of the baking time.
Can I make this cake ahead of time?
Absolutely! Elmer's Cake can be made a day in advance. Just store it covered at room temperature or in the refrigerator. If you plan to serve it cold, allow it to sit at room temperature for about 30 minutes before serving to enhance its flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).