Overnight Sticky Buns
Delicious overnight sticky buns with brown sugar, pecans, and vanilla pudding, perfect for a sweet breakfast treat that can be prepared ahead of time and baked fresh in the morning.
Ingredients
Instructions
- Pour melted butter or margarine over the thawed dinner rolls in the well-greased Bundt pan.
- Combine brown sugar and vanilla pudding in a bowl.
- Sprinkle the brown sugar and pudding mixture evenly over the rolls.
- Top with chopped pecans.
- Cover the pan lightly with a towel and refrigerate overnight.
- In the morning, heat the oven to 350°F (175°C).
- Bake the buns for 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).