Good Lipton Meat Loaf
A hearty meat loaf with savory onion flavor, tender texture, and a tangy catsup glaze, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Put into a loaf pan.
- Bake at 350°F, uncovered, for 1 hour.
Tips & Substitutions
For a variation, try substituting the ground meat with ground turkey or chicken for a lighter option. If you don't have bread crumbs, crushed crackers or oats work well too. Adjust the catsup for a tangier flavor by adding a splash of vinegar or Worcestershire sauce. Make sure to mix thoroughly to ensure even distribution of flavors in your meatloaf.
Serving Suggestions
Serve your Good Lipton Meat Loaf with a side of mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with Curried Green Beans And Egg Casserole for an interesting twist. For a lighter option, a fresh garden salad can balance the richness of the meatloaf.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to keep it moist. Heat on medium power in 30-second increments until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Good Lipton Meat Loaf contains roughly 567 calories, with 17g protein, 95g carbohydrates, and 14g fat. It is an excellent source of protein (35% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatloaf for later use?
Yes, you can freeze meatloaf! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
What can I use instead of Lipton onion soup mix?
If you don't have Lipton onion soup mix, you can create your own by combining dried onion flakes, garlic powder, onion powder, and a bit of salt. This homemade mix will give your meatloaf a similar flavor profile while allowing you to control the seasoning.
How do I know when the meatloaf is fully cooked?
To check if your meatloaf is fully cooked, insert a meat thermometer into the center; it should read 160°F. Alternatively, you can cut into the meatloaf and check that the juices run clear and the meat is no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).