Eloise'S Chocolate Pie

Prep: 15 min Cook: 45 min Serves: 2 Cuisine: American

Eloise's Chocolate Pie offers a rich, fudgy chocolate flavor with a smooth, creamy texture. Perfect for chocolate lovers and family gatherings, this dessert combines cocoa, vanilla, and a buttery crust for a decadent treat that can be customized with whipped topping. Great for holidays or casual dinners.

Be the first to rate this recipe

Ingredients

  • 2 pie shells, uncooked
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 1/2 cup cocoa (unsweetened)
  • 4 eggs
  • 1 can Pet milk
  • 1 stick butter or margarine

Instructions

  1. Preheat oven to 350°F.
  2. Mix all ingredients (sugar, vanilla, cocoa, eggs, Pet milk, melted butter) together.
  3. Pour the mixture into the uncooked pie shells.
  4. Bake for approximately 45 minutes until set.
  5. Allow to cool before serving. Optional: serve with Cool Whip.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 32.6g 42% DV
Carbs 42.2g 15% DV
Fiber 9.6g 34% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 79.8mg 3% DV
Potassium 861mg 18% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 96.3mg 7% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →