Elote Toast

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Ingredients

  • 1 Avocado, sliced
  • French bread, 2 thick slices toasted
  • 11/2-2 tablespoons Mayo
  • 1 1/2 tablespoons Red onion, small dice
  • 2 tablespoons Corn
  • 4 Cherry tomatoes, sliced
  • 2 pinches sea salt
  • Splash olive oil

Instructions

  1. Spread mayo on toasted bread.
  2. Top with avocado, corn, onion and tomatoes.
  3. Top each slice with a pinch or two of sea salt and a drizzle of olive oil to each piece. Add hot sauce or Siracha as desired.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 39.8g 51% DV
Carbs 42.8g 16% DV
Fiber 22.4g 80% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 9942.8mg 100% DV
Potassium 265.8mg 6% DV
Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 11.8mg 13% DV
Calcium 35mg 3% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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