Hawaii Punch

Prep: 10 min Cuisine: American

A vibrant, fruity punch perfect for parties and gatherings, blending citrus flavors with sweet grenadine and topped with fresh fruit for a refreshing, colorful beverage.

Be the first to rate this recipe

Ingredients

  • 2 c. orange juice
  • 2 c. lemon juice
  • 2 c. grenadine
  • 2 1/2 qt. ginger ale, chilled

Instructions

  1. Combine orange juice, lemon juice, and grenadine in a large pitcher or bowl.
  2. Pour the mixture over a block of ice in a serving vessel.
  3. Just before serving, add chilled ginger ale to the mixture.
  4. Garnish with fresh fruit on top for added flavor and presentation.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 23g 8% DV
Fiber 0.1g
Sugar 16.4g 33% DV

Electrolytes

Sodium 16.8mg 1% DV
Potassium 81.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.5mg 8% DV
Calcium 6.8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →