Green Beans Excellent
Green Beans Excellent is a flavorful side dish combining tender green beans with a sweet and tangy chili sauce, enhanced by the aroma of onions and a touch of sugar. Perfect for family dinners, it pairs wonderfully with ham or other meats, adding a vibrant, savory note to any meal.
Ingredients
Instructions
- Combine all ingredients in a pot.
- Cook for 30 minutes, stirring occasionally if needed.
Tips & Substitutions
For a richer flavor, consider sautéing the chopped onion in the oil before adding the other ingredients. If you don't have chili sauce, you can substitute with a mixture of ketchup and hot sauce to achieve a similar taste. A touch of garlic powder or red pepper flakes can also enhance the dish. For a healthier option, use olive oil instead of standard oil.
Serving Suggestions
These green beans make an excellent side dish for grilled meats or alongside a hearty casserole. They pair beautifully with 'Crock-Pot Wieners' for a casual meal. Consider serving them with rice or a fresh salad to balance the meal. Adding a sprinkle of toasted sesame seeds on top can also enhance the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a pot over low heat, stirring occasionally, or microwave in short intervals until heated through. Adding a splash of water can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans Excellent contains roughly 930 calories, with 1g protein, 6g carbohydrates, and 102g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1804mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used! Just trim and cut them to desired lengths, then blanch them in boiling water for a few minutes before adding to the pot. This will ensure they cook evenly and retain their crispness.
Is there a way to make this recipe spicier?
Absolutely! To add some heat, you can mix in diced jalapeños or a few dashes of hot sauce along with the chili sauce. Experimenting with different types of chili sauces can also vary the spice level.
Can I make this dish ahead of time?
Yes, you can prepare the green beans ahead of time and store them in the fridge. Just reheat them before serving. This can be a great time-saver, especially if you're planning to serve them with a main dish like 'Red And Green Holiday Salad'.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).