Elsie'S Oatmeal Bread
Elsie's Oatmeal Bread offers a hearty, slightly sweet flavor with a chewy texture, perfect for breakfast or sandwiches. Ideal for bread lovers seeking wholesome, homemade goodness.
Ingredients
Instructions
- Soften the yeast in 1/2 cup warm water.
- Combine boiling water, oatmeal, maple syrup or molasses, shortening, and salt in a large mixing bowl.
- Add beaten eggs to the mixture.
- Beat the mixture well until combined.
- Add the yeast and flour to the mixture to form a sticky dough.
- Cover the dough and let it rise until doubled in size.
- Knead the dough lightly on a floured surface.
- Shape the dough and place into lightly greased pans.
- Let the dough rise again until nearly doubled.
- Bake in a preheated oven at 350°F for approximately 35 minutes.
Tips & Substitutions
To enhance the flavor of Elsie's Oatmeal Bread, consider adding a tablespoon of cinnamon or nutmeg to the dry ingredients. If you're out of maple syrup or molasses, honey or brown sugar can be used as substitutes. Make sure the boiling water is just off the boil to avoid cooking the oatmeal too quickly.
Serving Suggestions
Elsie's Oatmeal Bread is perfect for breakfast, served warm with butter and jam, or as a side with soups and salads. It pairs beautifully with Sarah'S Cinnamon Coffee Cake for a delightful brunch spread. For a heartier meal, consider serving it alongside Easy French-Cut Bean Casserole.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and freeze for up to three months. To reheat, simply place slices in a toaster or wrap the whole loaf in foil and warm it in a 350°F oven for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Elsie'S Oatmeal Bread contains roughly 1176 calories, with 24g protein, 187g carbohydrates, and 40g fat. It is an excellent source of iron (90% of the Daily Value), protein (48% of the Daily Value), and vitamin A (45% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may result in a denser bread. You might want to substitute only half of the all-purpose flour with whole wheat to maintain a lighter texture.
What can I do if my bread doesn't rise properly?
If your bread doesn't rise, it could be due to inactive yeast or cold dough. Ensure your yeast is fresh and proof it correctly. Additionally, let the dough rise in a warm, draft-free area, which can help it double in size more effectively.
How can I add more flavor to the bread?
Consider incorporating nuts, seeds, or dried fruits into the dough for added texture and flavor. Chopped walnuts or raisins work well, and you could also experiment with herbs like rosemary for a savory twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).