Black Magic Chocolate Cake And Frosting
A rich, moist chocolate cake with deep cocoa flavor, complemented by a smooth frosting. Perfect for chocolate lovers and special occasions requiring indulgence.
Ingredients
Instructions
- Combine dry ingredients in a large bowl; add shortening and hot coffee.
- Blend until smooth; add eggs one at a time, beating well after each addition.
- Add vanilla and maple extracts; mix thoroughly.
- Pour batter into two 9-inch round pans or a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Let cool completely before frosting.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have shortening, you can substitute with an equal amount of unsalted butter. To enhance the cake's moisture, add a tablespoon of sour cream to the batter. Be careful not to overmix once the eggs are added, as this can affect the cake's texture.
Serving Suggestions
This Black Magic Chocolate Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it with fresh berries for a fruity contrast, or alongside a cup of strong coffee to enhance the chocolate flavor. For a more decadent touch, drizzle with chocolate ganache or serve with a side of Peanut Butter Granola Pizza for a delightful dessert platter.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months. To reheat, simply slice and microwave for a few seconds, or enjoy it cold for a delightful contrast to the rich frosting.
Nutrition & Diet Analysis (per serving)
Each serving of Black Magic Chocolate Cake And Frosting contains roughly 738 calories, with 7g protein, 50g carbohydrates, and 49g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Once cooled, wrap it tightly in plastic wrap and store at room temperature. Frost it just before serving to keep the frosting fresh and the cake moist.
What can I use instead of coffee?
If you prefer not to use coffee, you can substitute it with hot water or milk. However, using coffee enhances the chocolate flavor significantly, so if you choose water or milk, consider adding a bit of instant coffee granules to mimic that depth.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached. If there's wet batter on the toothpick, continue baking for a few more minutes, checking periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).