Elvis Presley'S Favorite Cake
A rich, moist cake with buttery flavor and creamy texture, perfect for special occasions or satisfying a sweet tooth with classic Southern charm.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternate adding flour and heavy cream, starting and ending with flour.
- Stir in vanilla extract.
- Pour batter into a prepared cake pan and bake at 325°F for 60 to 75 minutes.
- Cool in the pan for 15 minutes before removing.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming with sugar. If you don't have cake flour, you can substitute it with all-purpose flour by removing 2 tablespoons per cup and replacing with cornstarch. This cake works well with a cream cheese frosting for added richness.
Serving Suggestions
Serve slices of Elvis Presley’s Favorite Cake with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a special treat, try serving it alongside Butterscotch Bananas for a delicious dessert spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm in the microwave for about 10 seconds, or enjoy it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Elvis Presley'S Favorite Cake contains roughly 1506 calories, with 18g protein, 153g carbohydrates, and 72g fat. It is an excellent source of vitamin A (86% of the Daily Value), vitamin C (74% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin D. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While cake flour is recommended for its light texture, you can substitute with all-purpose flour. Just remember to adjust the measurement slightly by removing 2 tablespoons of flour per cup and replacing it with cornstarch for best results.
How can I tell when the cake is done baking?
You can check the doneness of the cake by inserting a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is done. Baking times can vary, so keep an eye on it after 60 minutes.
What is the best way to frost the cake?
Once the cake has cooled completely, consider using a cream cheese frosting or a simple buttercream for a classic pairing. A light dusting of powdered sugar also works well for a simpler presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).