Emerald Isle Mold

Prep: 20 min Cuisine: American

Emerald Isle Mold offers a vibrant, tangy lime flavor combined with creamy texture, making it a refreshing and eye-catching dessert perfect for festive gatherings or casual occasions.

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Ingredients

  • 1 (3 oz.) pkg. lime Jell-O
  • 3/4 c. grapefruit juice
  • 1 c. boiling water
  • 1 (8 oz.) cream cheese

Instructions

  1. Cream the cream cheese and blend it with the lime Jell-O until smooth.
  2. Add boiling water and grapefruit juice to the mixture and stir well.
  3. Pour the mixture into a mold and chill until set.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is at room temperature before blending with the lime Jell-O. If you prefer a sweeter taste, consider adding a tablespoon of sugar or using a sweeter grapefruit juice. You can substitute lime Jell-O with lemon or orange Jell-O for a different flavor twist. This dessert is a great finish to a summer meal, particularly after dishes like Quick Upside-Down Cake.

Serving Suggestions

This Emerald Isle Mold can be served as a refreshing dessert after a hearty meal or as a light treat on a warm day. Pair it with a dollop of whipped cream or fresh fruit for added flavor and texture. It complements well with light salads or can be a delightful addition to a brunch spread alongside dishes like Kid Size Pizzas.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may become slightly firmer as it sets in the fridge, but it will still be enjoyable. Avoid freezing, as it can alter the consistency of the cream cheese. To serve again, simply cut into slices and serve cold.

Nutrition & Diet Analysis (per serving)

Each serving of Emerald Isle Mold contains roughly 223 calories, with 5g protein, 12g carbohydrates, and 17g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of vitamin C and protein.

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 17.3g 22% DV
Carbs 12g 4% DV
Fiber 1g 3% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 280.4mg 12% DV
Potassium 174.2mg 4% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 180.8mcg 20% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.3mcg 1% DV
Calcium 131.9mg 10% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can substitute lime Jell-O with other flavors such as lemon, orange, or even berry varieties for a unique twist. Just keep in mind that this will alter the overall flavor profile of the mold.

How long does it take for the mold to set?

Typically, the mold requires about 4-6 hours to set properly in the refrigerator. For best results, consider leaving it overnight, especially if you're preparing it for a special occasion.

Is this dessert suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat or animal-derived ingredients other than cream cheese. Just double-check the Jell-O brand to ensure it meets your dietary preferences, as some gelatin products may not be vegetarian.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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