Oatmeal Lace Cookies
Delicate oatmeal lace cookies with crispy, airy texture and hints of sweetness and nuts, perfect for tea time, gatherings, or as a light, crunchy treat.
Ingredients
Instructions
- Mix oatmeal with melted butter.
- Add sugar, baking powder, salt, eggs, and mini chips; stir until well combined.
- Line a cookie sheet with the non-shiny side of aluminum foil.
- Drop spoonfuls of the batter onto the prepared cookie sheet, spacing them out.
- Place the cookie sheet on the lowest rack in the oven.
- Bake until the cookies are golden and lace-like, about 8 minutes.
- Let cookies cool before removing from the cookie sheet.
Tips & Substitutions
For a chewier texture, try using old-fashioned oats instead of quick oats. You can substitute half of the butter with unsweetened applesauce for a lighter version. If you prefer a nut-free option, simply omit the nuts, or replace them with additional mini chips. To avoid spreading too much, chill the batter for about 30 minutes before baking.
Serving Suggestions
These oatmeal lace cookies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a cup of coffee or tea. Consider adding a side of Faye'S Glazed Pecans for an extra crunch and flavor contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer bag. To enjoy them again, simply thaw at room temperature or warm them briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Lace Cookies contains roughly 926 calories, with 9g protein, 85g carbohydrates, and 63g fat. It is an excellent source of vitamin C (132% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2674mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate chips?
Absolutely! You can substitute mini chips with regular-sized chocolate chips, or even try white chocolate or butterscotch chips for a different flavor. Just keep in mind that larger chips may affect the cookie's texture slightly.
What should I do if my cookies spread too much?
If your cookies spread excessively, it may be due to the melted butter being too warm when mixed. Ensure to chill the dough for a short time before baking, and check that your baking powder is fresh, as this can impact the cookie's rise.
Can I make these cookies gluten-free?
Yes, you can make gluten-free oatmeal lace cookies by using certified gluten-free oats and ensuring that all other ingredients are gluten-free. Just double-check labels, especially on baking powder and any optional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).