Emily'S Fudge
Rich, creamy fudge with intense chocolate flavor, perfect for sharing during holidays or as a sweet homemade gift. Smooth, chewy, and irresistibly delicious.
Ingredients
Instructions
- Mix sugar, Karo syrup, bitter chocolate, and evaporated milk in a saucepan and cook to soft ball stage.
- Remove from heat; add butter and vanilla without stirring.
- Let stand until you can hold the bottom of the pan comfortably.
- Leave the wooden spoon in the pan.
- Beat with electric beaters until the mixture stops looking waxy.
- Remove beaters and beat by hand until smooth and creamy.
Tips & Substitutions
To achieve the perfect texture, ensure you cook the mixture to the soft ball stage, which is crucial for a creamy fudge. If you want to reduce the sugar content, consider using a sugar substitute that can withstand cooking. Additionally, for a different flavor, try adding a pinch of sea salt or replacing some of the vanilla with almond extract.
Serving Suggestions
Slice the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert combination. It also makes a fantastic addition to gift baskets alongside treats like Old Fashioned Apple Pie(That You Always Thought Mother Made.) for a homemade touch.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you live in a particularly warm climate, it might be best to refrigerate it to prevent melting. To reheat, place the fudge in a microwave-safe dish and heat in short intervals, stirring in between, until just warm enough to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Emily'S Fudge contains roughly 1563 calories, with 2g protein, 379g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of bitter chocolate?
Yes, you can substitute milk chocolate for bitter chocolate if you prefer a sweeter fudge. Keep in mind that this will change the flavor profile, making it less intense but creamier. Adjust the sugar accordingly to taste.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the correct temperature. You can try reheating it gently and re-beating it to incorporate air. If it's still too soft, consider using it as a topping for desserts or mixing it into a shake.
Can I add nuts or other mix-ins?
Absolutely! You can fold in chopped nuts, chocolate chips, or dried fruit once the fudge mixture is creamy. Just ensure they are evenly distributed before pouring into the pan to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).