Empty Cupboard Casserole
A hearty, vegetable-packed casserole perfect for using pantry staples, with tender squash, green beans, potatoes, and melted cheese, ideal for a comforting family meal.
Ingredients
Instructions
- Heat green beans and sliced potatoes with garlic and salt until boiling, then simmer for a couple of minutes. Drain and wash.
- Slice the yellow squash and cook with onion, salt, and butter until tender. Drain.
- Layer the cooked vegetables in a small Pyrex dish.
- Top with sliced American cheese or shredded cheese and bake until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).