Spud And Spice Cake
A moist and flavorful spice cake featuring mashed potatoes, walnuts, and warm spices like cinnamon and nutmeg, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine sugar, mashed potatoes, shortening, cinnamon, salt, and nutmeg in a large mixing bowl.
- Cream thoroughly, about 4 minutes.
- Add eggs; mix until thoroughly blended.
- Combine soda and buttermilk or sour milk.
- Add alternately with sifted flour to the creamed mixture, beginning and ending with flour.
- Coat chopped walnuts with 2 tablespoons flour.
- Stir into batter.
- Turn into a well-greased and lightly floured 13 x 9 x 2-inch pan.
- Bake at 350°F for 50 to 60 minutes.
- Cool and frost.
Tips & Substitutions
For a lighter texture, ensure your mashed potatoes are well-aerated before mixing. You can substitute half of the shortening with applesauce for a healthier twist. If you don't have buttermilk, mix milk with a tablespoon of vinegar or lemon juice to create a similar acidity. Adding a pinch of ground ginger can enhance the spice profile beautifully.
Serving Suggestions
This Spud and Spice Cake is delightful on its own, but you can elevate it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For an extra treat, serve alongside slices of Old Fashioned Apple Pie(That You Always Thought Mother Made.) for a comforting dessert spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or until just warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Spud And Spice Cake contains roughly 567 calories, with 12g protein, 77g carbohydrates, and 25g fat. It is an excellent source of vitamin C (25% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for regular mashed potatoes to add a unique flavor and sweetness to the cake. Just ensure they are well-mashed and not too watery to maintain the cake's texture.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent, such as xanthan gum, to maintain the cake's structure.
What type of frosting pairs well with this cake?
A cream cheese frosting or a simple vanilla glaze works wonderfully with this cake, complementing its spices. For a richer option, consider a chocolate ganache or even a light maple frosting to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).