Emma'S Bibingka
Emma's Bibingka is a traditional Filipino rice cake with a moist, chewy texture and sweet coconut flavor, perfect for dessert or snack, loved by family and friends.
Ingredients
Instructions
- Melt the butter.
- Add milk, vanilla, beaten eggs, and chopped macapuno to the melted butter and stir well.
- In a separate bowl, mix mochiko, sugar, and baking powder.
- Combine the dry ingredients with the wet mixture and mix until smooth.
- Pour the batter into a greased pan.
- Bake in a 350°F (175°C) oven for 45 minutes or until golden and cooked through.
Tips & Substitutions
For an extra layer of flavor, try adding a pinch of salt to balance the sweetness or incorporate shredded coconut for texture. If you can't find macapuno, any sweetened coconut will work as a substitute. Ensure you thoroughly mix the wet and dry ingredients to avoid lumps, which can affect the final texture. Consider using a non-stick spray for easy removal from the pan.
Serving Suggestions
Serve the bibingka warm, topped with a sprinkle of grated cheese or a drizzle of coconut cream for added richness. It pairs beautifully with a cup of coffee or tea for a delightful afternoon snack. For a unique twist, try it alongside the Floating Island dessert for a contrast of textures and flavors.
Storage & Reheating
To store leftovers, keep the bibingka in an airtight container in the refrigerator for up to three days. You can reheat individual slices in the microwave for about 20-30 seconds or warm them in an oven at 350°F for 10-15 minutes until heated through. This will help maintain its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Emma'S Bibingka contains roughly 1193 calories, with 1g protein, 19g carbohydrates, and 121g fat. It is an excellent source of calcium (23% of the Daily Value) and vitamin C (21% of the Daily Value). Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the bibingka is done baking?
The bibingka is done when it turns golden brown on top and a toothpick inserted into the center comes out clean. If the top browns too quickly, you can cover it loosely with aluminum foil to prevent burning while the center cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).