Divine Divinity(Microwave)
Divine Divinity is a rich, creamy, and nutty confection with a melt-in-your-mouth texture, perfect for holiday treats or gifting, appealing to those with a sweet tooth.
Ingredients
Instructions
- In a 2-quart glass measuring cup with handle, combine sugar, corn syrup, water, and salt.
- Microwave at high for 5 minutes and stir well until sugar dissolves.
- Microwave at high for an additional 5 to 6 minutes or until the mixture reaches 260°F.
Tips & Substitutions
Ensure the sugar mixture reaches 260°F for the perfect texture; use a candy thermometer for accuracy. If you don't have walnuts, try pecans or skip nuts altogether for a nut-free version. Be cautious when mixing in the egg whites; they should be at room temperature for better volume. For an added twist, consider folding in dried fruits or chocolate chips once the mixture cools slightly.
Serving Suggestions
Serve your Divine Divinity as a sweet treat during the holidays or alongside coffee for a delightful afternoon snack. They also make wonderful gifts when packaged in decorative tins. For a complete spread, pair them with Dill Dip For Bread or serve alongside your favorite holiday cookies.
Storage & Reheating
Store any leftover Divinity in an airtight container at room temperature for up to a week. Avoid refrigeration as it can cause the candies to become sticky. If they do become sticky, you can place them in a single layer on parchment paper and let them air dry for a few hours to regain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Divine Divinity(Microwave) contains roughly 432 calories, with 1g protein, 101g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of corn syrup?
While corn syrup is recommended for its consistency and ability to prevent crystallization, you can substitute with light agave syrup or golden syrup. Just keep in mind that it may slightly alter the flavor and texture of the final product, so adjustments in cooking time may be necessary.
What should I do if my Divinity doesn't set properly?
If your Divinity doesn't set, it might not have reached the right temperature. You can reheat the mixture gently and try beating in the egg whites again until the mixture is fluffy and holds its shape. If it still doesn't set, it may be best used as a topping for ice cream or incorporated into baked goods.
How can I make this recipe vegan?
To make a vegan version of Divine Divinity, replace the egg whites with aquafaba, which is the liquid from canned chickpeas. Whip it until stiff peaks form, and follow the same process. The texture may vary slightly, but it can still create a delicious treat that's suitable for a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).