Dutch Cheese Wafers Or Apricot Cheese Wafer Cookies
Delightful Dutch Cheese Wafers with dried apricots and optional nuts offer a buttery, fruity treat perfect for tea-time or special occasions. Crispy and flavorful.
Ingredients
Instructions
- Cream butter and cream cheese in a medium bowl.
- Gradually add sugar, beating until light and fluffy.
- Stir in flour, apricots, and nuts.
- Mix well.
- Shape dough into a roll, 1-inch in diameter.
- Wrap in waxed paper and chill for 3 hours or until firm.
- Remove wax paper and cut into 1/4-inch slices.
- Place slices one inch apart on an ungreased cookie sheet.
- Bake at 350°F for 8 to 10 minutes.
- Cool before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, like sharp cheddar or gouda, instead of just cream cheese. If you prefer a different texture, try adding crushed pretzels or crackers instead of nuts. Chilling the dough is essential for easy slicing, so don’t skip that step. If you're short on time, you can chill the dough in the freezer for 30-45 minutes.
Serving Suggestions
These Dutch Cheese Wafers are perfect as a savory snack or appetizer. They pair beautifully with a refreshing Basil Salad Dressing, Maui Style, or can be served alongside a Caviar Appetizer for an elegant touch. For a complete spread, consider offering them with fresh fruit or a light salad to balance the richness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the slices before baking; just add a few extra minutes to the baking time when you’re ready to enjoy them. Make sure to separate layers with parchment paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Cheese Wafers Or Apricot Cheese Wafer Cookies contains roughly 641 calories, with 11g protein, 76g carbohydrates, and 33g fat. It is an excellent source of protein (22% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can certainly experiment with different cheeses! Sharp cheddar, gouda, or even a blend will add unique flavors. Just ensure that the total amount of cheese remains the same to maintain the dough's consistency.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. This should yield similar results, but be sure to check the blend's packaging for any specific adjustments.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it for an additional 30 minutes. You can also lightly flour your hands and the work surface while shaping the dough into a roll. This will help manage the stickiness and make it easier to cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).