Emmaues Dip

Prep: 10 min Serves: 10

Creamy Emmaues Dip combines sour cream, mayonnaise, fresh onion, and dill for a tangy, herbaceous flavor. Perfect for parties, snacks, or as a versatile appetizer.

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Ingredients

Instructions

  1. Mix sour cream, mayonnaise, chopped onion, dill weed, and salt together in a bowl.
  2. Refrigerate until ready to serve.
  3. Serve chilled as a dip or spread.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. If you're short on time, pre-chopped onions can save you some prep work. Adding a squeeze of lemon juice can brighten the flavors. Fresh dill is ideal, but dried dill weed works well too. This dip can be made a day in advance to allow the flavors to meld. It pairs beautifully with Herbed Melba Toast.

Serving Suggestions

Serve this delicious dip with fresh vegetables, chips, or crackers for dipping. It makes a great addition to a party platter alongside cheese and cured meats. Try it as a spread on sandwiches or wraps for added flavor. This dip also complements Baked French Doughnuts for a unique dessert pairing.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The dip can become thicker as it sits, so you might want to stir in a little extra sour cream or mayonnaise before serving. Avoid freezing, as the texture may not hold up well after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Emmaues Dip contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.

5 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.5g 1% DV
Carbs 0.3g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 199.1mg 9% DV
Potassium 5.1mg
Cholesterol 0mg

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.4mg
Calcium 2mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the Emmaues Dip a day in advance. Storing it in the refrigerator allows the flavors to blend beautifully. Just give it a good stir before serving, and it will taste even better after chilling.

What can I substitute for mayonnaise?

If you're looking for a healthier option, you can substitute mayonnaise with plain Greek yogurt or a vegan mayonnaise alternative. This will maintain the creaminess while reducing calories or accommodating dietary restrictions.

Is this dip suitable for vegetarians?

Absolutely! The Emmaues Dip is vegetarian-friendly, made entirely from plant-based ingredients. It's a great choice for gatherings where you want to offer Vegetarian recipes that everyone can enjoy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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