Bitoks Au Vin Rouge
Bitoks Au Vin Rouge features tender ground beef soaked in a savory bread and egg mixture, accented with white wine and herbs, perfect for a hearty, comforting meal.
Ingredients
Instructions
- Crumble slices of stale bread and soak in milk.
- Add ground beef (chuck) and finely chopped onion; sauté in butter.
- Mix in beaten eggs, white cornmeal, salt, pepper, and nutmeg.
- Combine the mixture thoroughly and let it stand for 1 hour or more.
Nutrition & Diet Analysis (per serving)
936
kcal
47% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).