Baked French Doughnuts
Delicious baked French doughnuts with warm nutmeg and cinnamon flavors, topped with sugar and butter. Perfect for breakfast or a sweet snack, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream the margarine and sugar together.
- Beat in the egg.
- Mix dry ingredients (baking powder, salt, nutmeg) together.
- Alternately add dry ingredients and milk to the creamed mixture, mixing well.
- Fill greased muffin tins half full with the batter.
- Bake for 25 minutes.
- Remove from oven and brush with melted butter.
- Roll in a mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a lighter texture, you can use yogurt in place of milk. Make sure not to overmix the batter to keep the doughnuts fluffy. Adding a pinch of vanilla extract can enhance the overall taste as well. For a fun twist, try adding chocolate chips or shredded coconut to the batter.
Serving Suggestions
These baked French doughnuts are delightful served warm, dusted with powdered sugar or drizzled with a chocolate glaze. Pair them with a side of fresh fruit or a dollop of whipped cream for a more indulgent treat. They also go wonderfully with coffee or tea, making them a perfect breakfast or brunch item. Browse more vegetarian recipes for even more delicious options.
Storage & Reheating
Store leftover baked doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, place them in the oven at 350°F for about 5-7 minutes, or microwave for 10-15 seconds until warmed through. Enjoy them fresh for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked French Doughnuts contains roughly 88 calories, with 1g protein, 12g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour, but the texture might be slightly denser. Cake flour will give the doughnuts a lighter and fluffier result. If using all-purpose flour, consider adding a little extra baking powder to enhance the rise.
What can I use instead of margarine?
You can substitute margarine with unsalted butter or a plant-based butter alternative for a dairy-free option. Coconut oil is another great substitute, providing a subtle flavor that pairs well with the spices in the doughnuts.
How can I make these doughnuts more flavorful?
To enhance the flavor of your doughnuts, consider adding vanilla extract or almond extract to the batter. You can also incorporate spices like cinnamon or ginger for an extra kick. Adding a fruit puree, like mashed bananas or applesauce, can also add moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).