Enchilada Casserole
Enchilada Casserole is a comforting dish that layers savory ground chuck, zesty enchilada sauce, and creamy soups between soft tortillas, topped with melted cheese. Perfect for busy weeknights, this hearty meal satisfies the whole family with its bold flavors and easy preparation.
Ingredients
Instructions
- Brown beef and onions in microwave on High for 4 minutes. Drain if necessary.
- Stir to crumble meat.
- Add enchilada sauce and soups.
- In a 3-quart casserole dish, layer tortillas, meat mixture and cheese.
- Repeat layers, except cheese.
- Microwave on Medium about 20 minutes or until heated through.
- Top with grated cheese and let stand until melted.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).