Enchilada Chili
A hearty and flavorful chili-filled enchilada dish with smoky spices and tender beef, perfect for satisfying cravings and serving a crowd at family dinners or casual gatherings.
Ingredients
Instructions
- Fry ground beef in a pan until browned.
- Drain off excess fat.
- Transfer the cooked beef into a large saucepan.
- Add hormel chili without beans, chili powder, water, and tomato sauce to the saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 45 minutes.
- For deeper flavor, add more chili powder to taste.
- Fill tortillas with the chili mixture as directed.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).