Enchilada Chili
A hearty and flavorful chili-filled enchilada dish with smoky spices and tender beef, perfect for satisfying cravings and serving a crowd at family dinners or casual gatherings.
Ingredients
Instructions
- Fry ground beef in a pan until browned.
- Drain off excess fat.
- Transfer the cooked beef into a large saucepan.
- Add hormel chili without beans, chili powder, water, and tomato sauce to the saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 45 minutes.
- For deeper flavor, add more chili powder to taste.
- Fill tortillas with the chili mixture as directed.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or diced green chilies to the mix. You can substitute ground turkey or chicken for a leaner option. If you want a vegetarian version, use plant-based ground meat and a can of black beans instead. Adjust the chili powder according to your taste, and feel free to incorporate other spices like cumin for added depth.
Serving Suggestions
Serve the Enchilada Chili hot in bowls, garnished with shredded cheese, sour cream, and chopped cilantro. It pairs wonderfully with cornbread or tortilla chips for dipping. For a heartier meal, consider serving it alongside a fresh salad or as part of a larger spread with other Mexican recipes like Chili Con Queso.
Storage & Reheating
Store any leftover Enchilada Chili in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave it in a microwave-safe dish, covering it to prevent splatter, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Enchilada Chili contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chili a day in advance. Allow it to cool completely before storing it in the refrigerator. When ready to serve, simply reheat as directed. This can enhance the flavors as they meld together overnight.
What can I use instead of Hormel chili?
If you prefer homemade, you can substitute with your own chili recipe or a can of your favorite chili brand. Look for a chili without beans to maintain the consistency of the dish. Alternatively, a mix of diced tomatoes and spices can work as a base.
Can I freeze Enchilada Chili?
Absolutely! Enchilada Chili freezes well. Portion it into freezer-safe containers or bags, leaving some space for expansion, and store it for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).