Enchilada Stack Up
A hearty and cheesy enchilada stack layered with seasoned ground beef, beans, and melted cheddar, perfect for a flavorful Mexican-inspired meal in a crock-pot.
Ingredients
- 1 lb ground beef ⓘ
- 1/2 c chopped onion ⓘ
- 8 oz tomato sauce ⓘ
- 2 Tbsp chopped green chilies ⓘ
- 1/2 tsp chili powder ⓘ
- 1/2 tsp salt ⓘ
- 1/8 tsp pepper ⓘ
- drop of Tabasco sauce ⓘ
- 16 oz Great Northern kidney or pinto beans ⓘ
- 1 c shredded Cheddar cheese ⓘ
- 3/4 c tomato juice ⓘ
- 4 tortillas ⓘ
- 1/2 c sliced ripe olives ⓘ
Instructions
- Brown ground beef with chopped onion in a skillet, then add tomato sauce, green chilies, chili powder, salt, pepper, and Tabasco sauce. Simmer for a few minutes.
- Layer cooked meat mixture, tortillas, and shredded Cheddar cheese in a crock-pot.
- Pour tomato juice around the edges of the layered ingredients.
- Cover and cook on low for 4 to 6 hours until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).