Enchilada Sauce
Creamy and flavorful enchilada sauce with chili powder and garlic, perfect for enhancing Mexican dishes. Suitable for tacos, enchiladas, and more, adding authentic taste.
Ingredients
Instructions
- Heat oil in a saucepan and brown the flour in it.
- Add water to the chili powder and dissolve it.
- Pour the chili water mixture into the browned flour and mix well.
- Add seasonings and blend thoroughly.
- Bring the mixture to a boil, stirring frequently.
- Reduce heat and simmer covered for 5 minutes.
- Optional: Add evaporated milk to soften the flavor.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).