Great Guacamole
Creamy, flavorful guacamole with ripe avocados, fresh tomatoes, and a hint of heat, perfect for parties, snacks, or sharing with friends and family.
Ingredients
Instructions
- Combine all ingredients in the container of an electric blender.
- Process until smooth.
- Chill.
- Serve with corn chips.
Tips & Substitutions
For a smoother guacamole, ensure your avocados are perfectly ripe; they should yield slightly to gentle pressure. If you prefer a spicier kick, consider adding fresh jalapeños or serrano peppers. You can substitute the mayonnaise with Greek yogurt for a lighter, tangy flavor. For a touch of freshness, include cilantro or lime juice. Serve this alongside Quick Picante Sauce for a flavorful twist.
Serving Suggestions
This Great Guacamole pairs beautifully with corn chips, but it can also be served with fresh vegetable sticks or as a topping for tacos and burritos. Consider serving it alongside Hobo Dip or as a side to grilled meats, making it a versatile addition to any gathering. It complements a variety of Mexican recipes perfectly.
Storage & Reheating
Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize oxidation. It can be kept in the refrigerator for up to two days, although the color may darken. If you want to revive it, stir in a bit of fresh lemon juice before serving to brighten the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Great Guacamole contains roughly 59 calories, with 1g protein, 6g carbohydrates, and 3g fat. It is an excellent source of vitamin C (43% of the Daily Value). Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make guacamole ahead of time?
Yes, you can prepare guacamole a few hours in advance. To keep it fresh, store it in an airtight container and press plastic wrap directly onto the surface. This helps minimize browning caused by exposure to air. Just give it a quick stir before serving.
What can I use instead of mayonnaise in guacamole?
You can substitute mayonnaise with Greek yogurt or sour cream for a tangy twist. If you're looking for a dairy-free option, try adding a bit of olive oil or simply omit it altogether for a classic avocado flavor. Adjust seasonings accordingly to maintain balance.
How can I prevent my guacamole from turning brown?
To prevent browning, add extra lemon juice or lime juice to your guacamole. The citric acid helps slow down oxidation. Additionally, pressing plastic wrap onto the surface of the guacamole when storing can significantly reduce air exposure and keep it fresher longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).