Enchiladas Con Pollo(Chicken)
Creamy, cheesy chicken enchiladas with a tangy taco sauce, olives, and chilies, perfect for a comforting family dinner or casual gathering with bold flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine half of the shredded cheese with cooked chicken, chopped tomatoes, sliced olives, chopped chilies, and chopped onion.
- Mix well with 1 cup of taco sauce.
- Dip each tortilla in the remaining taco sauce.
- Place 1/3 cup of the filling on each dipped tortilla, roll up, and place seam side down in a buttered 13 x 9-inch pan.
- Spread the remaining taco sauce over the tortillas.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle with the remaining cheese.
- Return to oven until the cheese melts.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).