Enchiladas Suizas
Creamy, buttery enchiladas with tender chicken, green chile salsa, and a velvety cream sauce, crowned with melted Monterey Jack—perfect for a comforting family dinner or a crowd‑pleasing gathering.
Ingredients
Instructions
- Combine chicken, chiles, and salsa to make the filling.
- Mix salt with whipping cream to create the sauce.
- Fry each tortilla in medium‑hot oil for a few seconds until it blisters and becomes limp.
- Dip the blanched tortilla into the cream sauce, then fill with the chicken mixture.
- Fold the tortilla and place it in an ungreased baking pan, flap side down.
- Once all tortillas are filled, pour the remaining cream over the top.
- Sprinkle Monterey Jack cheese evenly over the enchiladas.
- Bake uncovered at 350°F for 15 to 20 minutes, or until thoroughly heated.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).